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At Spirit of Sebastian, fresh vegetables aren’t a luxury—they’re a way of life!
Throughout the year, our residents enjoy regular harvests straight from our community gardens. It’s more than just produce—it’s a connection to the land, to wellness, and to each other.
Here’s how it works:
Our on-site gardens grow seasonal vegetables throughout the year. Once harvested, the produce is distributed to residents at our social center, Heritage Hall. It’s easy, local, and incredibly fresh.
Why Residents Love It:
✔️ Garden-fresh vegetables on a regular basis
✔️ Zero food miles, zero packaging waste
✔️ Shared values of health, sustainability, and community
✔️ A deeper connection to the food we eat—and the people we live beside
Whether you're sautéing kale, slicing sun-ripened tomatoes, or sharing a recipe with your neighbor, the agrihood harvest brings people together around good food and good living.
Click on the video below to see how our agrihood brings garden-fresh food home—one harvest at a time.
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